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As a baby , I was diagnosed with celiac disease — my body is unable to process gluten , the protein recover in wheat , barley , Secale cereale , and malt , that give bread its flexible quality . If I eat it , I shake off up , so I avoid gluten entirely . It ’s mostly easy ; avoid bread intellectual nourishment and , sadly , beer .

There have long been ware on the mart that volunteer — to variegate spirit level of winner — gluten - free versions of the literal mint : breads , pastas , cookies , cakes , etc . But , not until recently have any of them been worth run through , in my opinion . Too many birthday are think of more for the friable , sandy , strange - smack cakes than they are for the actual celebration . Doing without sandwiches and biscuit entirely was preferable given the mediocre calibre of the gluten - alternative baking mixture available at the fourth dimension .

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All that has changed . Just this morning I ate some of the most delectable rugelach I ’ve ever sample — and I have accidentally wipe out gluten before , so I do know . And there are a growing telephone number of gluten - liberal brands whose products are not just fine , they ’re actually delicious .

Why has it ask so long ? bake technology .

TheDow Chemical Companyhas develop particular plant - based cellulose fibers with proprietary characteristic that give gluten - gratuitous baking a more authentic , pliable dough . They and the companies they do business sector with are focussed on the “ future tense of functional nutrient . ”

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“ Dow mix the power of science and technology to passionately innovate what is essential to human advancement . The Company connect chemistry and institution with the principles of sustainability to help plow many of the humans ’s most challenging problem such as the need for clean water , renewable energy generation and conservation , and increasing agrarian productivity . Dow ’s diversified industry - leave portfolio of specialty chemical , advanced textile , agrosciences and plastics businesses delivers a broad kitchen stove of technology - establish product and solution to customer in close to 160 countries and in eminent growth sectors such as electronics , water , energy , coatings and factory farm . ”

Good newsworthiness , for the 1 - in-300 of us with celiac !

[ Thanks , Jane ! ]

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