Bobby Flay Talks About the Challenges of FilmingGrillin’ & Chillin’:‘It Taught Me How to Do Television’
First We Feast In an episode of First We Feast’sHot Ones,Flay reflected on some of the major milestones throughout his life as a celebrity chef, including his early days onFood Networkand a very special cooking gig after an encounter withDrake. While Flay enjoys his fourth hot wing onHot Ones,host Sean Evans tells him that the sauce they’re enjoying is referred to as a “grilling and chilling sauce,” adding that “it’s a sauce of summer....