One perfect tomato can elevate the savour of a dishful and forget your dinner party guests hard believing in the top executive of your culinary artistry . While the large , overweight beefsteak tomatoes are commonly slit for sandwich and burgers , and the often - canned Roma tomatoes are well suited for sauce , it ’s not as easy to pick out the differences between some other types of tomatoes ( which may or may not befruit ) . asunder from their fruit - inspired names , what separate a cherry tomato from a grape one ?
According toThe Kitchn , perhaps the most obvious difference is that cherry tomatoes are circular , like cherries , and grape tomato have a more oblong shape , like ( some ) grapes . If you ’ve ever beget a jet current of tomato succus right to the eye , it was probably a cherry tree tomato : They have thin skins and a higher water content than grape tomato plant , so they squeeze out easily when you take a bite .
And you ’re more probable to take a bite out of a cherry red love apple — they can be about twice as big as grape tomatoes , which you could more easily pop in your mouth whole . As the declamatory ( and more watery ) of the two types , cerise tomato plant are ideal for core out out and stuffing , while grape Lycopersicon esculentum are great to toss into a salad . Of course , cherry tomato will also taste delicious in a salad , but you might desire to make out them into one-half or quarters first .
Grape tomatoes have a thicker cutis and a fleshier interior , make them more durable and longer - lasting than cherry tomato plant . Because of these qualities , they ’re well-to-do to pack , store , and transport — so you probably see them insupermarketsmore often than cherry Lycopersicon esculentum , especially in prepackaged container .
And , if you ’re in the grocery store right now assay to decide between grape or cerise tomatoes , here ’s an at - a - glimpse recap :
Rounder : CherrySweeter : CherryJuicier : CherryLarger : CherryThicker peel : GrapeLonger shelf life story : GrapeBetter for stuffing : CherryBetter for salads : Grape ( but cherry will work too , if you foreshorten them )
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